We have 6,50 Hectares and 5 of these Hectares are in Monteforte D’Alpone.
Monteforte has got an Italian wines giness: on 1900 HT of ground, 1700 HT are utilized for vineyards.
Monteforte is historic heart of the naming Soave.
Our vineyards are cultivated Garganega grape (100% only Garganega) with Historic plant called “ Pergola Veronese” and we use particular technique to obtain more possible results from grape.
(continue)
Soave
Classico Doc ( hill wine) “Doppia Maturazione Ragionata dell’uva”
means: 15/20 days before grape harvest, we prune the vine shoots and we
leave to dry up the grapes in the vineyards. After we press it and in
this way there’s an increase of sugar gradation and a low acid contents.
After pressing we leave wine in a steel cask. We refill only one time
from cask to cask and we leave in the second cask for a year to ripeness
and we put in the bottle. Soave is a lively, elegant
wine with a good acidity. It’s a dry wine, the colour is pale straw
with green reflexions,slightly fruity , fresh taste , a delicate perfume
recalling elder cherry blossom, delicate sour. It’s excellent with
meat and fish , never iced and it has 12°.
We can say Soave is the third wine more drunk in Italy and the first dry
with wine drunk in the world.
(continue)
Soave Classico Vigna Vecia
It’s a selection of grapes from
old vineyards, they are born in the 1960.
The harvest is by hand, after the grapes put in the cases and it stay
for 3 months. The winemaking is in Tonneaux of 5 HL with a ripening in
the casks for other 6 months.
Recioto di Soave
Classsico DOCG This is the highest certification
regards Italian wine law.
It is made from semidried Garganega grapes. Before the harvest we go to
the vineyard and we chose better bunches of Garganega grapes. We pick
up and we put in the particular rooms and stay to dry up till March.The
fermentation last 5/6 months. After we put in a steel cask and we make
the first refelling every year for 2 years. After we can put the wine
in the bottle. It stay a year in the bottle before selling. It has a deep
yellow colour with intense and fruit aroms.
It can be considered a dessert wine. It’s sometimes produced in
sparkling version . The parfum remembers d’acacia flower and banana.
It’s very fruity. Grade 14°
(continue)
Camaole IGT Rosso Veneto
It’s a mixture of 70% Cabernet Saovignon, 15%
Sangiovese, 15% Rondinella. Also for this kind of wine, the harvest
is by hand and the grape put int the cases for drying 2 – 3 months.
The winemaking is in Tonneaux of 5HL and ripening 1 year in these tuns.
(Return)
